OLIVEA - the first cold-pressed olive oil

Olive oil obtained through the cold-press method, enriched with minerals and vitamins, sets the standard for both the taste and the health of your palate.
Due to its low acidity, the oil produced by cold-pressing can be comfortably used by everyone. You will appreciate its delightful design that enhances the pleasure and quality.

Created for the most discerning gourmets who prefer a bold and rich flavor.