Appearance: Homogenous, finely dispersed paste made exclusively from hazelnut kernels, no added oils, fats and other flavoring agents
Taste and smell: A taste and smell characteristic for roasted hazelnut kernels; no foreign taste and smell
Color: Varies from cream-white to brown color, depending on degree of roasting
Texture: Homogenous and fluent
Moisture level: 2.5 (%, max)
Storage conditions: Stored in packed form in clear and dry warehouses with the relative humidity level of air not exceeding 65-70% and at temperature 4-8 °C
Shelf life: Guaranteed shelf life is 12 months if stored under specified storage conditions
