Leccino is an olive variety originating from Italy, particularly found in the regions of Tuscany and Umbria.
Characteristics:
- It is an early (October-November) and cold-resistant olive variety.
- Mechanical harvesting is recommended.
- It is known for its consistent and stable yield.
- The oil content ranges from 21% to 25%.
- After harvesting, the olives should be cold-pressed within 24 hours.
- It has low acidity.
- The color of the oil is golden-yellow.
- Taste: With a vegetable aroma, it leaves a slight bitterness and a pleasant sensation after use.
- Aroma: Featuring vegetable and almond tones.
These characteristics make Leccino a popular olive variety for oil production.