Picholine Languedoc is an olive variety originating from the Gard region in France. It is a late-season (November-December) and cold-resistant variety suitable for mechanical harvesting. It distinguishes itself with high and consistent productivity.
Oil content ranges from 18% to 20%.
Olives should undergo cold pressing within 12 hours after harvest.
Moderate acidity.
Oil color: Golden yellow.
Taste: Plant-flavored with a subtle bitterness.
Aroma: Plant-scented.