Arbasona is an olive variety originating from Spain, specifically from the Arbo del Penedes region.
It is an early variety, harvested in October and the first half of November, and moderately resistant to cold temperatures.
Suitable for mechanical harvesting, it stands out for its high and consistent yield.
The oil content is in the range of 19-20%.
After harvesting olives, they should undergo cold pressing within 12 hours.
The oil has a high polyphenol content.
The color of the oil is light green and shiny.
The taste is slightly astringent, featuring notes of fresh tomatoes and sweet almonds.