Cayon Olive Variety - Originating from France, the Cayon olive is an early-maturing (November) and cold-resistant variety. It is suitable for mechanical harvesting but exhibits a moderate yield.
Oil content ranges from 18% to 22%.
Olives must undergo cold pressing within 12 hours after harvesting.
Low acidity.
High polyphenol content in the oil.
The color of the oil is golden yellow.
Taste is characterized by fruity aromas, with a subtle almond flavor.
Aroma: Delicate fruity tones.