Coratina is an olive variety originating from Italy, specifically found in the region of Puglia.
Characteristics:
It is a late-ripening (November-December) and cold-resistant olive variety.
Suitable for mechanical harvesting.
It stands out for its high and consistent yield.
The oil content is between 21% and 26% when fully mature.
After harvesting, the olives should be cold-pressed within 12 hours.
It has low acidity.
The color of the oil is a dark greenish-golden hue.
Taste: It has a bitter and pungent flavor with a subtle artichoke and vegetable taste.
Aroma: Resembles herbaceous notes, primarily with hints of green grass and artichoke.
Coratina olives are known for producing olive oil with robust flavors, making them a sought-after variety in oil production.